Nagoya, Aichi, Japan｜饂飩坊一休

This is my first visit. Today I went to eat Nagoya's specialty miso udon for lunch. I found the store on Google Maps. I ordered a set meal with miso (stewed egg udon, rice, and pickles). The udon noodles were soft and chewy and easy to eat. I think this is a store with good cost performance. This is a store I would like to visit again. Thank you for the meal.

This is a store I've been interested in for the past 10 years. I was able to attend because the timing was right. The first time I visited, it wasn't on the menu. A combination of udon and shimen noodles. It was a wonderful response and I am grateful to the general for his consideration. is. Along with udon kishimen, Kinu Akari from Aichi used. Even if flour from the same mill is used, each store's The way of expressing it is different, so that's it. It's interesting. There are also various types of soup stock. I think the bonito soup is good for Kansai people. However, there is a wide range of Kansai types. There is, though. I could feel the personality of the owner, which is typical of this store. It was one dish.

Visited for Kishikoro Stamp Rally. I ordered Misoro Kishimen. When ordering, I was told that it would take some time. The hardness of the noodles is very good. The seasoning has a good balance of fried shrimp, vegetables, and miso sauce. I wanted to order the same menu again.