Toyohashi, Aichi, Japan｜Tokyoan Imure

It's crowded at lunchtime even on weekdays. The parking lot is a little difficult to park, and the number of cars that can be parked is small. I always gave up because there was nowhere to park, but today, miraculously, there were two spaces available. The restaurant was full, so we had to write our name on the board and wait a few minutes before being served. The store staff's response is wonderful. I ordered a set of tempura bowl and zaru soba (a large serving of zaru soba), and it was served quickly, and the rotation was quick, so even though customers came one after another, it didn't seem like everyone would have to wait that long. My first impression of the zaru soba was that it was black, but it was so delicious that I ate two layers of it so smoothly. The tempura bowl has a slightly sweet flavor, and the shrimp tempura is large and plump, making it a satisfying meal. I'm very satisfied!

If there is a better udon restaurant than here, please let me know. ``Warm Kake Udon'' is recommended.

It is a famous shop in Toyohashi City and I love the taste.