Nagoya, Aichi, Japan｜Tsubakian

On Mother's Day, I visited to eat my mother's favorite kishimen. After ordering, the food that was brought in a short time was a very elegant taste. As for kishimen, there are many shops with thick soup stock, so there weren't any shops that seemed to be quite delicious, but this one is recommended. Tempura was also crispy and well fried. I think the price is pretty good value for money. 🅿️ can park several cars next to the shop.

I was nearby for work, so I stopped in for lunch. The Kishimen set meal was delicious. There's a lot on the menu, so it might be fun to choose.

The Tandan Sara Udon is delicious and I go here often. At 790 yen, it's an inexpensive and filling lunch. There are many other udon restaurant menus such as Inaniwa udon and Kishimen. Curry udon and Champon are also delicious!