Nagano, Japan｜ペンギンベーカリー長野エムウエーブ前店

Maybe it's a popular restaurant, because there were a lot of people there. I stopped by 😸 There were many types of bread. Because the price is in this day and age Is it a reasonable price 🙂🍞🫓🥐🥖🥯🍔🌭🥪🍕 The fabric is fluffy and has a chewy feel. It was delicious💯⤴️😋🎉 There is a repeat 🐥👏💯👍

A bakery that I often stop by before getting on the highway The chikuwa bread is delicious and you can't miss it. I like other breads because they are delicious♪ This time, as soon as I entered, there was Oma-chan bread and I immediately took it home (I like that each piece is handwritten, and the expression is different) The black sesame was a good accent and it was very delicious (ΦωΦ) I want to go again (*´꒳`*)

The bread is said to be made with flour from Hokkaido 😊 The aisles inside the store are spacious, so I was able to take my time choosing. I got it during a campaign where you can get one piece of bread worth less than 200 yen by registering as a friend on LINE. Due to coronavirus precautions, only five groups can enter the store at a time, so there is a line outside, but it goes surprisingly quickly and it doesn't get crowded after you enter. In between the breads, they also sold Zangi, Hokkaido's famous fried chicken, and I couldn't help but buy it. It was delicious! ! The bread I was looking for was chikuwa bread, but it wasn't available that day. Was it sold out? ? I tried cream bread, black sesame bread, milk bread, curry fondue bread, French mentaiko, croissants, salt bread...but the one that impressed me the most was the salt bread. The top half is soft and the bottom half is crunchy, which I really like. The black sesame bread had red bean paste kneaded inside. It was fragrant, not too sweet, and delicious 😊