Higashiagatsuma, Gunma, Japan｜金加屋

The texture of Karinto Manju is irresistible. It's really crunchy, and although there are other similar manju, I personally think Kanakaya's is the best in Japan. The service from the store's mother is also polite, elegant, and wonderful. When I came to see him on my bike, he told me to "take care" on the way home, which left an impression on me.

Karinto manju is a famous confection that can be found at many roadside stations along the Azuma River. The manufacturer and head office are here. I've been coming here for decades, and my recommendation is the salted bean paste bun. Fluffy manju with exquisite salty red bean paste. Must eat once! But the big favorite that I really don't want to tell you is various "daifuku"! Fresh cream, custard, strawberry. Of course, the normal red bean paste daifuku is also ◎.

I bought sake manju and Karin and manju. Both are delicious, but Karin and manju were the most delicious manju I've ever eaten! Of course, it is crispy and delicious on the day you buy it, but the next day it loses its crunchiness. However, if you toast it in the toaster for about 2 minutes, the crunchiness will be completely restored. It is a product that makes you want to go out just for Karin and manju★