Chichibu, Saitama, Japan｜松本製パン

A shop that will celebrate its 100th anniversary in one year Coppépan with your favorite cream or red bean paste You can also combine it with butter. I have cooking bread Next is cooking bread!

A koppepan shop that I've always wanted to go to. The restaurant has been featured on TV and is loved by long-time regular customers. There used to be a koppepan shop in Kawagoe that was open only at night, and I would often go there late at night to buy ambata. Due to the fact that the husband is elderly, the shop closed a few years ago and has left the rest of Koppepan, but this Matsumoto Bakery made me feel nostalgic and my eyes lit up... It's great that you can make various combinations such as Ambata and peanut butter. I visit Chichibu at least once a month, so I would like to take some home with me every time from now on. If you come to Chichibu, we highly recommend it for take-out or eating while walking. In addition to coppépan, we also have a wide variety of salad breads, yakisoba breads, and more, so please stop by.

I found the shop by chance and received an buttered Koppepan for 150 yen. A rare coppépan specialty store. The tradition and confidence of the store are handwritten and pasted on paper. It's also interesting that it says ``famous,'' which I don't usually write about myself. They will make it immediately after you order. Coppepan is soft, has a nice aroma, and goes well with butter. I ate it while walking, and it was easy to eat.