Maebashi, Gunma, Japan｜石窯パンの店 f.Dijon

Very cute bread shop with a large selection. The workers are all very kind and the bread is delicious! They also offer a point card which I recommend investing in if you plan to frequent this shop! I recommend the squid ink and Gouda bread along with the pain au chocolat.

Visited around 7:30 in the morning on weekdays in December 2022. Large parking lot for a bakery. More than 15 vehicles can be parked. It hasn't been long since the store opened, but there were about 15 types of bread lined up in the store. There are 5 people in the kitchen, 4 people and 1 at the cash register. Purchased about 5 types. There are some breads that you can tell just by looking at them, but there are also breads that you can't tell whether they're sweet buns or breads for meals just by looking at them and naming them. But they are all delicious. Perhaps because it is called a stone kiln, I feel that there were many breads with a crisp surface. If it was a little later and the repertoire had been enriched, the impression might have been different. A bakery that makes you want to try other breads.

Entered the store around 9:50. There are more than 10 parking lots in front of the store and on the side. It was compatible with various electronic money. I chose the bread I want to eat, centering on the freshly baked bread. Curry bread 194 yen including tax was only a less spicy roux, and the bread was easy to eat with a crisp texture. The chicken cutlet sandwich, 324 yen including tax, had two pieces of chicken cutlet soaked in lettuce and sour sauce sandwiched between soft bread. The Mame Bread (216 yen including tax) has two layers of sweet Dainagon and adzuki beans sandwiched under the crispy bread with sesame on the surface. Mentai France (292 yen including tax) is crispy French bread with spicy mentaiko cream on the top and inside, making it suitable for adults. Banana Custard Sandwich (205 yen including tax) is a banana-shaped bread with cut bananas and custard cream, topped with chocolate sauce. Miso anpan (151 yen including tax) has a sweet and salty sauce and koshian inside, and I thought this combination was interesting. It is an image of red bean paste in mitarashi dango. I could feel the ingenuity and attention to detail in each bread that other stores don't have. During this time, many of the products were freshly made (within an hour), and it was good that there was a wide variety of products. Curry bread sold well.