Sano, Tochigi, Japan｜ナカダのパン 本店

The Sakura Anpan with plenty of bean paste was very delicious. This is an anpan filled with lots of delicious strained bean paste that is not too sweet. The salty leaves on top also add an accent and are really delicious 🥹 When I went in the morning, I could eat freshly baked food 🤞✨ Apparently it won the Japan Food Selection Grand Prix. It's amazing. If you go to Sano, please stop by. The other breads were also delicious. The shop is cute too!

I didn't check if it was closed on Saturdays, so I visited again. Since I went early in the morning, I had freshly made soba in a bag. Yakisoba bread has a nostalgic taste that I used to eat in high school. There was three-colored bread, and I thought it was chocolate, cream, and bean paste, but it turned out to be jam! You've been beaten. The sandwiches were two each of potato salad, egg, and ham sandwiches, and they were freshly made and delicious. Is there maple syrup in melon bread? butter? There was something in it, but it was pretty solid. The famous Sakura Anpan is at 10:30? I wonder if it was? I couldn't buy it in the morning. But, I bought it just as it was closing in the evening! I haven't eaten it yet (lol)

This is a long-established bakery in Sano. This store has been here for longer than 1955. Established over 70 years. The famous Sakura Anpan is sold at roadside stations, supermarkets, and local product stores, but I bought it warm and fresh here. It is characterized by moderately sweet strained bean paste and a slightly sour taste of cherry blossoms. They are popular for eating immediately after purchase or buying in bulk as souvenirs.