Kiryu, Gunma, Japan｜小松屋

This is Kiryu's famous flower bread.

"Hanapan" is a tray and the end of the day, As gifts such as equinox, As a snack for children Even if the times change It boasts a deep-rooted popularity. flour and sugar, knead the eggs bake the dough, It is a baked confectionery coated with sugar syrup. Along the approach to Kiryu Tenmangu Shrine It was devised by Komatsuya (out of business), It was built in 1848 at the end of the Edo period. The shape of the pentagon is that of Kiryu Tenmangu Shrine. It is said to be in the shape of a plum crest. Currently, there are more than 10 restaurants mainly in Kiryu City. manufactures and sells. Komatsuya, which currently makes flower bread, Founded in 29th year of Meiji. The flow of Komatsuya who devised this confectionery I'm eating H30.02/10

Simple but very delicious flower bread, so delicious that you can eat one bag after another. Accompanied by Japanese tea.