Isesaki, Gunma, Japan｜あつぱん

Although there aren't many reviews, I was interested in this restaurant because it had a high score. Closed on Mondays and Tuesdays. Since I entered the store after 9:30, there seemed to be only a few types of bread available. I think it's nice that the store owner and staff greet you when you enter the store. This time I bought a croissant, which was bigger than I expected for 150 yen (tax included). I thought it was delicious, crunchy on the outside and chewy on the inside. I don't buy croissants at other stores, so I don't have anything to compare them to. Each bread may be a little small, but overall I thought the price was cheap. I stopped by with my wife for the first time in a while and bought some bread for lunch. The curry bread is not strong and has a light taste, but I think the curry is delicious. My wife ate the salted anpan and said that the balance between the sweetness and salt of the red bean paste was perfect.

Small but reasonably priced I bought several kinds and they were all delicious. I was happy that the melonpan cookie dough was wrapped not only on the surface but also on the bottom. It was very delicious, not the synthetic taste that milk cream often has.

This is a bakery that uses domestic wheat and additive-free dough. There was a wide variety of croissants, breads with walnuts, and hearty breads, all of which were delicious. The bread is made with additive-free dough, so even children can eat it with confidence. There is an eat-in space inside the store. It was a clean store. They put each piece of bread you buy into a plastic bag, and I think they probably use good quality plastic bags. I'm also happy with the owner's attentiveness and consideration.