Utsunomiya, Tochigi, Japan｜Panification U

This is my second visit, and I highly recommend this bakery, which lives up to my previous impressions. It's basically a hard type of bread, but unlike bakeries that are particular about weird things, it's easy to eat, and the dough is delicious when you bite into it, and it doesn't leave a weird aftertaste. I ate 4 types of sweet breads and 2 types of deli breads. ・“Brioche à la crème” The high-quality custard cream is delicious. ・"Wasanbon Milk Monaka Baguette" It's milk flan, but perhaps because the cream sings about Wasanbon, it's a delicious cream with a nice texture, and the bread dough is also delicious. - ``Salt bread'' with just the right amount of salt, crispy on the outside and fluffy on the inside. Impression of the store ・It's not very decorated, but it's a nice shop with a nice, long-established feel to it. ・There aren't many people inside the store, so you can ask for bread from the store staff and pay through the glass display. ・If you ask the staff what kind of bread it is, they will politely tell you, so you can buy with confidence. others ・What I was impressed with was that the bread was individually placed in a paper bag and secured with a twist instead of cellophane tape. ・One thing that was a little disappointing was that the bread was placed in a plastic bag. (Please refrain from doing so next time) That being said, this is basically a recommended bakery. I also felt that it was a conscientious store.

88th store on my Japanese bread tour! The staff at the store were very kind and helpful 🥐 I also enjoy watching your Instagram stories ☺️ The croissants and salt bread were so delicious, probably because they used good ingredients! And then there’s Gorgonzola! It was delicious with plenty of honey✨

I buy Kitano Kaori's bread de mi every time! It's really delicious when you toast it with 3 thick slices ◎ Pomme is my favorite sweet bread ◎ We also recommend Noarezan's caramel cream cheese sandwich.