Nagaoka, Niigata, Japan｜ペンギンベーカリー アクロスプラザ長岡店

*The shrimp curry bread fondue in the photo is After eating all the shrimp. I had the shrimp curry bread fondue. The bread dough was thin, and the spiciness of the curry felt like medium-spicy bon curry. Recommended for people who say, ``I want to eat curry bread, but I don't want it that much.'' The oil in the bread dough was also quite low. Since the bottom of the bread was flat, I wonder if it's not fried, but grilled on a griddle? I thought. Freshly baked food is available at 11:00, but it was crowded. When I went there at 12:00, there were few people and the bread was replenished.

The store is spacious, clean and has a nice feel. Purchase Hokkaido beef and shrimp for curry bread It's delicious with cheese in it. The dough is thin and crispy, making it crunchy and interesting. I think it would have been better if eaten warm. Let's come again.

A very popular bakery in Hokkaido has opened in Niigata, so I went there. It's a general bakery with a wide variety of items, so you'll be excited. I bought curry bread that won a gold medal and several other types of bread. It was delicious. I think I'll buy it again when I'm in the area.