Utsunomiya, Tochigi, Japan｜Bunmeiken

The cost performance of white bread is the best. It's chewy and dry, making it the opposite of high-end bread or supermarket bread. It's a bread that feels like a meal, and we recommend it as an accompaniment to stews and soups, as well as cheese toast, pizza toast, and toasted sandwiches with thick ham. It's especially delicious after a few days when the water has evaporated a little. My family no longer only accepts bread from this place. When I measured it, the 300 yen jumbo bread weighed 1.2 kg and had a total length of 36 cm. By the way, the same bread is also sold regularly at the Co-op Tsuruta store. (However, it is only available in mini size and the price is a little high) When I checked, I found out that they are basically closed only on Fridays and Saturdays, and are open even on public holidays. Many items sell out in the afternoon, so it's best to arrive early.

Nostalgic bread. It's cheap and has a nice taste. I like the plump texture of the coppépan. There are also unusual side dish breads such as ramen and French fries. The madam at the cash register explains the products in detail, and in that sense I feel a sense of security.

Cheap and delicious, nostalgic The flavor is stronger than the current bread🍞 The dough is delicious, and it stays delicious even for several days. Bread 🍞 It's large, it's an old-fashioned bread, but it's delicious.