Utsunomiya, Tochigi, Japan｜Bread and Sandwich Shop Kenji

There are about 10 types of sandwiches and 15 types of bread. The sandwiches are high quality and reasonably priced (starting at 250 yen). The bread is slightly sweet and quite fluffy. The ingredients inside are lightly seasoned to allow you to enjoy the delicate taste of the bread. The egg sandwich is very nice (it's not yellow, but slightly orange-ish, and it's probably due to the character of the egg, but it's subtly seasoned), and the side dishes (ebi cutlet, etc.) are hearty. Bread is more reasonable (some are less than 200 yen), and is well-made. It had a somewhat nostalgic taste. There are a wide variety of drinks available in plastic bottles, but I thought it would be even better if they had coffee milk in brick packs. Moved from Satsuki to Mobara.

Kenji is located about 30 minutes by bike from Kanuma. Inside the shop, colorful sandwiches are lined up beautifully. They have a variety of maritozzo flavors such as vegetable, meat, egg, fruit, etc., which makes me feel happy and happy just looking at them. The store has a nice atmosphere and the staff is kind and polite. Oh!! And the handmade croquettes are of excellent quality with a slightly sweet and salty taste that rivals those from a butcher shop or supermarket. Even though it was early in the morning, there were quite a few people visiting. Also, when you take it home, we recommend that you take it very carefully, as the bread and ingredients are soft and delicate and will fall apart easily ↔ Please be careful.

Interested in fluffy PAN. I am glad that the parking lot is wide, and the trout. A long time ago, there was Sawayapan in Imaichi, Nikko, and the shop sold soft bread. Eagle is 69 years old, but when I was in elementary school, when I bought a slice of Sawayapan for 10 yen, I would get butter, margarine, red bean paste, strawberry jam, cream, or peanut cream. . When I was at a loss, I thought that it was a great service, so I put it all on that one small piece of bread, so it was like Mount Nantai, and when I ate it at home, I thought it tasted bad. I wasn't talking about soft bread. Trout to go when you can leave the hospital. So vinegar. , see you soon 😆👍✨