Sakura, Tochigi, Japan｜Onsenpan Kojochokueiten

I happened to see a signboard on the road I was passing by and decided to give it a try. The shop is small and has the image of a small, privately run bakery in town. When you walk inside, you'll see rows and rows of Kitsuregawa's famous hot spring breads, which are sold directly from the factory. Assorted bags were also sold. (Up to this point, you can purchase them at nearby roadside stations.) In addition, there were also individually wrapped and non-individually wrapped items for sale. What surprised me most was that it wasn't hot spring bread, but regular bread. There were curry bread, white bread, red bean paste bread, cream bread, etc., but what surprised me were [yakisoba bread] and [egg bread]. The ingredients are so fluffy that the bread will tear apart. Even I, a big eater, would be full after eating just one piece. It's not a fancy bread, but it was a satisfying variety. The clerk was also a friendly lady. The bread factory that you can see behind the cash register was also quite nice.

"It's inevitable to buy up fluffy fresh cream anpan" "Packageless hot spring bread is slightly cheaper" "Butter is recommended for hot spring bread" "It's cheaper and tastier than Michi-no-Eki Kitsuregawa" Cream anpan that is fluffy, large, and inexpensive. This is the reason why you come to our store. The value standard of anpan has changed. This is a separate bakery from the hot spring bread series. There are tsubuan and koshian. Recommended strained bean paste. The famous hot spring bread, which has a fine texture and a rich texture, is also sold naked at a low price. It has a silky texture and a mysterious texture that is soft even though it is plump. I think that the hot spring bread is delicious with butter bread with granulated grains on it. If you are lucky, you can buy hot spring bread at one-third the price. Half-price bakery items are also available. The staff are friendly. There is also a branch in Kitsuregawa, a roadside station within walking distance. There are plenty of sandwich-type bakeries that are not in our store, but the quality of the cream anpan is better here. The price is also 50 yen cheaper. #letsguide #specialty #cheap

Hot spring bread with a unique texture that resembles slightly hardened egg batter. I like it with walnuts. Apart from that, there are side dish breads, but the volume is quite impressive. The amount of Yakisoba, Neapolitan, and egg overflows from the large Coppepan. I want the kids who are full of food to eat it. Delicious and filling.