Soja, Okayama, Japan｜AMBROSIA

I've been going there since my kids were little. This bread is allergy-friendly, so even children can eat it with confidence. There are so many different types of bakeries, and there aren't many similar bakeries around, so I hope they continue to do so.

This is a bakery I like to stop by on my way home from work. It is adjacent to Soja Minami High School. It's made by a husband and wife☺️The husband creates it and is very particular about the putter, flour, etc. It's simple and I like the taste. When you enter the store, the sound of the couple saying "Welcome" is very comforting. The wife in particular has a beautiful voice and the information inside the store is beautifully handwritten. Why don't you all come and see it?

A bakery loved by the locals.