Okayama, Japan|Fuculamu Fuculamu
Bakery, at 84-4 Imazaike, Naka Ward, Okayama, 703-8208, Japan
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Rating
4.2 (198 comments)
🕙Opening Time
Closing Time: 17:00
💲Price Range
¥1-1000
☎️Phone Number
+8186-207-6215
📞📞📞📍Location
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Reviews
More Comments at Google MapThis is my first visit since I found a space in the parking lot after 11 o'clock on a weekday. Since it is a small store, there is a limit to the number of people who can enter at one time. A number of freshly baked breads are brought out one after another. I bought a lot of cream bread and the kids ate it all up! They beg me to eat it again. The staff were really soft and kind, and I was healed by the good atmosphere ♡ Electronic payments can be used.
I've known about it for a long time because I live in the neighborhood, but when the shop first opened, it was hard to tell what time it was open, so I didn't have a chance to visit. I remember that the road in front of the shop opened about 10 years ago, and the building here was built a few years later. No matter how you looked at it, it looked like a private residence. However, I was a little surprised that the bakery opened after a long time since the construction was completed, as I thought that the structure of the first floor was clearly different for a house. Did you work on the bakery space after the building was completed? (Because there was a manufacturing space including a kiln in the back of the store...) Because the site is a residential space, there are only about 3 parking lots. However, the store is not that large, and it is said that "up to 4 people can enter the store", so this is enough. It's a small store, but it's well stocked. There are 20 to 30 types, so it's hard to choose. There is a wide variety of breads, from hard breads to soft breads, side dish breads and sweet breads. I would like to visit several times and eat various things.
There are few parking lots. The store is limited to three people, and the sales floor is about that small. These two points are negative factors. There was a wide range of bread types compared to the area of the sales floor, ranging from soft to hard types. All breads look normal. However, when you actually eat the bread, you will find that all the breads are made with care and taste. The ingredients were packed well and the flavor came out properly, including the bread dough. delicious. The croissant dough is crispy, and the cornet in particular has a pleasant crispy texture that goes well with the rich custard. The filling had a natural taste and wasn't too strong and went well with the bread dough. The butter also contained walnuts. The store staff are friendly and kind. It was a great effort to keep the floor lively, even on a small floor, by cheering and chanting. I will drop by again.
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