Okayama, Japan｜Bancho Bakery

It's a small shop that you can try on your own screen at home. There is a sign outside that says Bread Open, so you can easily tell, but there is a parking lot for one car next to the two houses. I bought it for the first time when I visited it just before closing time, and even though it must have been a long time since it was made, the melon bread was fluffy, soft and moist. The bread on the toast was hard, but the seasoning was just right and there were lots of shrimp on it, so I was satisfied. I was curious about it when I passed in front of it, but I will stop by again.

I visited on a Sunday afternoon. Because the store was small, the system was to enter one set at a time and select from a showcase to purchase. I asked the staff that the brioche was recommended, so I bought the recommended brioche and grape bread🍞. The staff at the store were kind and courteous, and I was able to shop comfortably. Personally, the grape bread was chewy and very delicious! Considering the location, the cost performance is mediocre. By the way, please note that the street in front of the store is one-way, and you cannot enter from the Family Mart street in front of the courthouse.

Deli breads are of course delicious, but I really love the bread here. If you arrive early, you'll often receive other types of bread that are still warm, but it's best to spread them with plenty of butter and eat them as is without baking them. This bakery has become an essential part of my life, not only because of the delicious taste of the bread, but also because of the great personality of the owner and the staff member.