Tsuyama, Okayama, Japan｜IKEPAN

Went for the first time since moving. It was a little late, so there weren't many breads, but there were no other customers, so I was able to buy bread slowly. There were various kinds from sweet bread to focaccia sandwiches and cakes. This time I bought a canelé, a brioche donut and a focaccia sandwich minced cutlet. Brioche donuts were delicious with plenty of custard and mascarpone cream in the donut dough. I ate focaccia sandwich mince cutlet for lunch the next day, but when I warmed it up a little and ate it, the focaccia became softer and had a good scent, and the mince cutlet was large and responsive to eating. The canelé was also crispy on the outside and moist on the inside.

It's my favorite shop because it has delicious side dish bread. The store clerks are all polite and amiable, so you can shop comfortably.

In the northern part of the prefecture, there are places where schools have been closed due to the sadness of school relations😢It would be nice to reuse and revitalize those buildings *\(^o^)/* A bakery relocated after an abandoned kindergarten 🍞 It is a complex facility with three stores, "Morinaga Pottery" and "NiBBLES COFFEE!!". 1172-5 Shimoyokono, Tsuyama City, Okayama Prefecture Takata City Center Kigumi 《IKEPAN》 The husband who was trained at BAKERY LAB KONPAN in Hayashi, Kurashiki City. By the way, this is also my favorite shop😆🍞✨There is no doubt~😋 It looks delicious too 🎵 There are various types of bread😆The refrigerated version has Marituzo that is exciting now🎵 Beneath that is a huge dessert cup tiramisu✨I forgot to say Marituzo when I ordered it🥲 Gaburi for dinner! ️🥯I'm so happy😋 #Okayama #Tsuyama #IKEPAN #Ike bread #closed school renovation #cool bakery #Bakery tour #okayama bread #okayama bakery #Tsuyama Bakery