Hamamatsu, Shizuoka, Japan｜L'atelier Tempo

My 7-year-old daughter, who loves baguettes, is obsessed with this bread🥖.

Delicious bakery. Campagne has an overwhelming presence and has a slightly sour taste, which I love. The slender baguette has a strong flavor and is different from the thick white baguette you're used to. Ah, thank you for the blissful time. Bread from supermarkets and convenience stores is usually delicious, but I really like the unique breads that are made with natural yeast and are different from shop to shop.

Low temperature long fermentation with natural yeast. It is similar to bread made with dry yeast, but it is completely different in taste and nutrients. (For details, please search for yeast, lactic acid bacteria, sourdough, bread, etc. It may not come out in Japanese) It takes a lot of passion, technology and effort. I didn't realize that the traditional way of making real bread could evolve to this point. It is natural that it is more expensive than other breads. I have eaten bread with "natural yeast, long fermentation" from various shops, but this is the number one at the moment. I was impressed. In the future, I believe that bread made with natural yeast and lactic acid bacteria fermentation will become more popular than it is today, and will be differentiated from conventional bread, and will be demanded by the world. It's going to be a lot of trouble, but I'd like you to continue to make it with this policy without cheating. I'm rooting for you. I give 5 stars, which is quite rare.