Hamamatsu, Shizuoka, Japan｜Baguette

■Hamamatsu Bakery Tour Croissant Part 9 I checked out croissants at a shop that had a good reputation for a long time. Visited on a Saturday around 9am. Bought some croissants. The croissants are a little larger than those at previous shops. The feeling of the outer layer peeling off crisply and the soft and fluffy feeling inside is GOOD! Originally, I thought there was no doubt that this shop's other breads such as baguettes were also very delicious, but it was as expected. ■Bakery where you can buy delicious bread from early morning Since I was in the neighborhood, I immediately visited around 9 o'clock on a public holiday. The variety is still small. The baguette is not yet baked. Around 11 o'clock? I'll look into it again. First of all, it's definitely delicious. I will add more information as soon as I get your help lol

This is my first visit. It fermented well and the basket was a good feeling. Way to go croissant 🥐 I think people who ate it will understand! Rye bread was great! It was good without the sourness peculiar to rye! It was written that the capacity had a bad attitude, and when I talked to him, I was able to talk about bread normally and happily 😊 If the capacity's attitude is bad, I think it's okay if you don't go to buy it next time 👌 Repeat with people who know the taste. In talking with the capacity, I was convinced that the bread was delicious. It's a famous store now, but it's understandable that you opened the store independently after training before becoming a famous store. People's craftsmanship is amazing❗️ It is worth going to buy.

The best bakery in Hamamatsu that I have been going to for over 10 years. I feel like going shopping around 7:00 in the morning before the city starts to move. The owner of this restaurant has excellent technique to bring out the flavor of wheat. Fermentation and maturation are also excellent. All the breads on the shelves are delicious beyond expectations. My favorite is pain au chocolat. The delicate and crispy dough forms a beautiful layer, and the chocolate at the bottom has a sweet, bitter and fragrant taste. The best. Croissant chocolate for discerning adults. The baguette, which is also the name of the store, is put in a paper bag when it is hot after baking. Keep your mouth open to keep moisture out. A plastic bag is also included for transferring the bread when it cools down. Cask route (sandwich) and tuna potato French are also delicious. If you haven't eaten yet, please give it a try.