Kosai, Shizuoka, Japan｜パン屋のぷらてーろ

I searched Google Maps to find a good bakery on my way from Aichi Prefecture to Hamamatsu. Although it was a bit of a detour, it was worth the trip. The cheese in the camembert bacon was very delicious. The quail curry bread and hot dog have a gentle taste. The coppepan sandwich was made with amaou strawberry cream, but it wasn't too sweet or sour, and the bread was fluffy and delicious. Overall, the bread is soft and your mouth won't get tired at all, so you can eat as much as you want. The road is narrow and the final left turn is quite easy for a light car or a 5-number car if you turn slowly, but it may be quite difficult for people who are not good at driving. I had a good impression of the store staff's response. The signboard dog was barked at first, but when they realized it was a customer? She was so mature and cute. I would like to try other breads that I couldn't buy this time, so I will go again.

During a bicycle trip, I stop by and find a store that is open from 8:30 a.m. very valuable. There was a bicycle rack, water was provided, and when I looked into it later, it turned out to be a Hamaichi bicycle pit-certified facility. I bought a croissant and red bean paste bread, and my son bought Tsuchinoko bread and cold mandarin orange juice, and we ate them at the back of the store, and the view was quite nice. Although the location is difficult to find, it is especially recommended for cyclists.

It was a narrow road as rumored. However, it arrived without any problems. When I arrived at the store, my dog ​​started barking. Is this a sign that a customer has arrived? The shopkeeper came out of his house. There was a sign in front of the store that said OPEN, but it was facing sideways. When I timidly opened the entrance, wondering if it was open, there were breads lined up neatly. I was expecting hard bread, but it turned out to be mostly sweet bread. But when you eat it, it has a firm texture. It feels like they are carefully made using good flour. The owner of the shop is also nice. You can put whatever you want in the coppépan, and this bread was fluffy and delicious. Let's go again.