Toyohashi, Aichi, Japan｜イル クオーレ ベーカリー こすたりか

I come here once a month. You can use cash or PayPay for paying.

The appearance is fashionable, but the store and the products are also wonderful. You can feel the attention to pop in the chic store. There is also a tasting of each bread and rusk, and you can buy any of them with conviction, but they all look delicious and are delicious, so you get lost. The mascarpone bread was so soft and smooth that I was impressed, but it was also chewy. Butter baguettes are salty, fluffy inside and crunchy on the skin. It is delicious as it is without adding anything. Garlic France had a good flavor without toasting and was a good snack. I would be happy if you put it in a paper bag. It will also be a great gift for someone you care about. However, I was put in a large size bacon epi in an individual paper bag with the head sticking out, but when I accidentally tried to eat it the next day, it was dry and ticking, which was a shame. Other bakeries, such as freshly baked bread and French bread, often put a separate plastic bag for storage even if they give it to you in a paper bag. Also, the tape that you put in the bag all together, such as petit bread, will always make a hole in the vinyl, so I would appreciate it if you could give a little consideration to where to stop it. 2022 postscript It depends on you on a regular basis. Visit when you want to eat hot water seed bread, mascarpone bread, and fig cream cheese bread. 2023 New Year Postscript At the entrance, it was said that there were few types "due to various circumstances", but it really wasn't. I asked the store clerk if it was only for today, but he said, "As you can see," and "I don't know if it's just for today." I was interested in the gorgeous new product "bicolor croissant" on the entrance sign, but the actual size was not attractive at 300 yen. I will lower the ★ slightly for the staff's response and the product lineup. What happened? disappointing.

A bakery next to Old Course Kosutarika. The parking lot is large because it is shared with Old Course Rika. Both the exterior and interior are stylish. There are many kinds of bread such as white bread, meal bread, sweet bread, and side dish bread. There was also the same bread as Old Course Rub Rika. Unfortunately there was no eat-in space. I bought a spicy wiener with melon bread and white sauce. The melon bread was crunchy on the outside, and the spicy wiener with white sauce was delicious because the wiener and white sauce went well together.