Omaezaki, Shizuoka, Japan｜PANYA Artisan BAKERY

The bakery I wanted to go to was closed, so I searched nearby and found it. Hmm? Is it in a place like this...? I was nervous until I arrived, but the simple and stylish atmosphere was lovely. I bought a lot of things to serve to guests coming to my house, and they were all delicious! When I was looking at a sourdough that looked like a coconut, she explained it to me in detail, and I bought one with 3 types of seeds for myself. Contrary to its tough appearance, when baked, the outside and inside become crispy! I felt a sour taste and doubted my taste for a moment, but when I realized it was this kind of bread, I was relieved (lol). I would like to go again (੭ु ˃̶͈̀ ω ˂̶͈́)੭ु⁾⁾

It's a 3-4 minute drive from the main street. There are signboards posted at every corner and on the road, so you won't have to worry about getting lost. There is a parking area for about 3 cars just in front of the store. There is a showcase inside the nice shop, and you can tell them what bread you want to buy and they will prepare it for you. They seem to be able to reserve bread for you, so if you really want bread, it might be a good idea to call and ask them to reserve it for you. The cinnamon rolls I bought this time were crispy, filled with cinnamon and butter, and very delicious. Recommended 😊

Hard bread made with whole wheat flour I'm not used to eating hard bread. At first I was concerned about the hardness, but As I chewed it, I became addicted to it and kept repeating it.