Hamamatsu, Shizuoka, Japan｜手づくりパン ひらの

The bakery is run by a kind couple and is good for the body. Every bread has a comment, which is fun to read. The price seems to be moderate to low. They are doing their best to avoid getting caught up in the recent rush to raise prices. There are times when unsold bread from the previous day is lined up next to the cash register at a discounted price. Yogurt bread is soft and sweet, and it's better to eat it as is than toast.

This is Hirano's second time. It was so delicious the first time that I came again. Mandarin orange bread, croissant, and salt bread ← The best! This time it's red bean paste, mentai french, and salt roll. I'll eat all kinds of bread here!

Really delicious. That's all. Even though it's freshly baked bread, it's somehow fresh. I don't know any other bread that is so fresh. Whether it's the ingredients, the sincerity, or the arms, I think it's all about it, but when you eat it, you'll be happy in your body and mind. Matcha anpan or crab cream buns that come out sometimes? Toka strawberry cream bread and seasonal bread are also excellent. Moreover, I am grateful that the price is always conscientious. The bread is baked in the afternoon, but I wonder if that kind of effortless work style is reflected in the bread and has a gentle taste. I live in Kanagawa, but I will visit you every time I go home. I love bread and have been to many bakeries in Tokyo, but this one is really delicious! Definitely my number one bakery! I want to give 10 stars! !