Fujieda, Shizuoka, Japan｜ボン・パン

When I first tried this bread about 5 years ago, I was blown away by how delicious it was. Since then, the couple has remained the number one bakery. It’s delicious no matter how many times you eat it! I personally recommend a simple way to eat it, toasted and topped with butter. The dough is completely different depending on the type of bread, and you can enjoy a variety of textures and aromas. Also, the freshly made cream bread is so soft and smooth that it almost melts in your mouth. The owner's homemade baguette sandwiches are also delicious! The prices may be a little high compared to nearby bakeries. I really like the owner's honest personality, so I asked him to stay as he was. I also like your wife's bright and colorful response. Since I check store status while driving, it can be difficult to tell when a store is open or closed. When the store is closed, I thought it would be easier to notice if they placed a cone in the parking lot or a large sign in front of the store that said "close."

I'm glad that it's open early on weekdays. I'm happy that my wife and I can eat this hard bread in the morning. Opens at 9am only on Saturdays. I can't wait. 【postscript】 It started at 6:30 on Saturday. Yay

This bread is not heavy on the stomach. The ones I had bought elsewhere had been delicious, but when I received the Bonpan bread, I was surprised and thought, ``Huh? Bread doesn't really make your stomach that heavy?'' You can feel the maker's commitment to the materials. Recommended without complaint.