Shizuoka, Japan｜豊月堂 東千代田店

I especially like melon bread. There are limited edition breads for each day of the week, so I'm looking forward to that as well. The store staff's response was also generally good. Even with the rising cost of raw materials, our prices are lower than other bakeries. My husband is a big eater, so he buys me a lot. Thank you.

I have been going there for a long time. I like this melonpan because of its old-fashioned taste. I've been obsessed with sandwiches lately. Eggs and tuna with exquisite seasoning mayonnaise on moist bread, and ham vegetables accented with mustard. Disappears in your mouth as it melts! It sells out early, so if you only want sandwiches, we recommend going early in the morning. It's also nice that the staff is very kind.

A bakery that faithfully protects old-fashioned traditions, not the feeling of aiming for Instagrammable nowadays. The specialties, fried cream bread and fried anpan, are already exquisite. The other breads also have a nostalgic taste that is faithful to the basics, so you won't get tired of it. Moreover, the price is also conscientious. Since the branch is brought from the main store, the arrival time of the bread sweet bread cooking bread time is fixed. The regulars know, so any bread disappears in no time. Reservations are recommended.