Toyooka, Hyogo, Japan｜BAKERY HOUSE Campagne ベーカリーハウスカンパーニュ

The weather is bad today. In the season when you can't wait for spring to come, the scent of baking bread on the first floor and the warmth of the oven on the second floor make it the perfect place to eat. If you say bread in Hidaka, it might not be here. I learned for the first time that there is an eat-in on the second floor. Choose freshly baked bread on the first floor and have it with coffee on the second floor. The bread is baked so the whole building is warm, perfect for a cold and rainy autumn day like today. Local people chat and eat bread as treats and go home.

The bread here is very delicious. I especially love Yamagata bread. It's best to eat it as is with butter without baking it. If you eat this, you won't be able to eat any other bread of the same type. Also, the smaller walnut bread, which costs about 200 yen, is cut and packed in a bag, but unfortunately the ears are raw, but the ones that are freshly baked and uncut and not in a bag are crispy and fragrant. delicious.

All breads are delicious and reasonably priced.