Kobe, Hyogo, Japan｜Koln Mikage Honten

I love the chocoppe and batappe here and want to eat them regularly! It's delicious when you toast it crispy in the toaster. When Hanshin won, the paper wrapped around Chocope had a tiger pattern. I could also use paypay.

Chocope is famous!

There are many delicious bakeries in Kobe, but their regular holidays often overlap with the days you want to go. . . (Many of my favorite shops are closed on Sundays...) Even in times like these, I still want to eat delicious sweet bread! Then I'll run to Cologne. It's a taste of trust from long ago. German and fresh are essential.