Kobe, Hyogo, Japan｜Bakery BENCHi

I was passing through the neighborhood, so I stopped by by car. The road is not two lanes along the railroad tracks, so when an oncoming car approaches, you feel like you have to pull to the edge. If you go along the railroad tracks, it may be difficult for people who are not good at driving... There are 4 parking spaces, but one was parked for a long time, so I guess it was the staff. The inside of the store is smaller than it looks. When 2-3 people enter, it feels like they wait outside. The owner greeted me in a very loud voice, but I don't think the female staff members were friendly. There are many types of bread. And the volume is amazing. Especially the size of the bacon... (sweat) It was my first time seeing bacon coming out of bread. Also, the volume of the anpan and cream buns is incredible. I'm a big rice eater, but 1.2 pieces was enough to fill me up. However, the price is fair. I would like to go back next time and buy a different type of bread. Eco bag required

The reason I started traveling to Japan This is a bakery. When I first saw it on Google Maps, I really wanted to eat it. I waited for 4 months and went today. Twice to be exact. The first time I went, it closed quickly... When I went back the next day, it was open, so I bought three loaves of bread. And I think I know why it closes so quickly! Boss, you are nice! The bread is really delicious!!! (But the distance from Umeda Station to Daoji Station is Google Maps says it’s a 42km walk…?! Male boss? You weren't there... I wanted to say I came back. Next time I come to Osaka, I will visit again. I want to buy it! )

I went there by bicycle. This is a popular store with a rapid turnover of cars. The size of the ingredients on the bread is so big that it looks brown (lol) You will feel like it will be difficult to eat 2-3 pieces.