Ashiya, Hyogo, Japan｜Roggen Meyer

No preservatives and all natural ingredients. My go-to is the shio pan.

The moment you enter, you will be surprised by the amount of bread available. I bought a baguette and some bread. When you bake baguettes at home, they become crispy and the sound of them being eaten is pleasant. It is reasonably priced at 300 yen for one bottle. Other breads are also delicious 😋 Whenever I go to a bakery, I want to try all the different types. I always end up buying the same bread, wondering how many times I'll be able to eat it. Next time I'll try new bread!

A bakery right next to Kobe Ashiya Station! I visited after 11 o'clock on a weekend, and there were so many delicious breads that I couldn't decide which one to buy ヽ(´∀`*)ﾉ The other day on TV, people from Kobe said that they especially like bread ^ - ^ .・*・.・*・.・*・.・*・.・*・.・*・.・ ▫️ Garibata chicken focaccia 290 yen [Grotto chicken with garlic butter and focaccia with Hokkaido Danshaku potato salad] ▫️Country focaccia 270 yen [Plenty of hearty potato wrapped in cheese and bacon] .・*・.・*・.・*・.・*・.・*・.・*・.・ When I ate it, it was huge. It's super cheap! ! ! That's why it's so popular...♪ Thank you for the meal!