Kobe, Hyogo, Japan｜DONQ

I used to be able to eat. However, perhaps because it was not very popular, it was narrowed down to the production and sale of bread. There are other famous bakeries in Sogo, so I think the competition was tough. However, a mini croissant corner was created and became a big hit. Orthodox bread that should be the main force? With sales surpassing that, it has established an immovable position…probably. Other bakeries have withdrawn. Natural yeast bread, it's a pity because it was delicious. Baguette is the main bread. so-called French bread. This is the billboard product. And Danish. I think there are some elderly people who say that they don't like this dryness and crispness. I feel like it might get stuck in my throat. There is also fluffy bread, so it's okay. At 5:00 in the evening, freshly baked jumbo French bread is sold by the piece. Crispy outside, fluffy inside. Buy a piece and eat it as soon as you get home. As time passes, the crispness and fluffiness will disappear.

French bread, croissants and other breads are very tasty.

The croissant bun is really delicious 🎵