Inagawa, Hyogo, Japan｜Panetteria TORITON

I ordered pizza and pasta. The pizza dough was soft and delicious. The pasta noodles are thin. It contains broccoli and scallops, and the flavor of the scallops came out really well and it was delicious. The store had a great atmosphere, and even though I was there until the last minute, the staff was very responsive and made me want to come back again.

The bread base is chewy and delicious. I went there around 11 o'clock, but I was disappointed that there wasn't much variety.

Baked using natural homemade yeast in a large stone wood-fired pot near the entrance. Personally, I prefer yogurt yeast bread. When toasted, it becomes soft and has a gentle flavor. Curry bread is recommended as a side dish bread. Next time, let's eat pizza and pasta at the attached restaurant.