Gifu, Japan｜みいのパン家さん

My husband bought it for me🥐 It was a mini size so I could eat several kinds of bread, and it was delicious *\( * ॑˘ ॑* )

A bakery that I was interested in when I saw the banner of "additive-free dough, domestic wheat" as I passed by. The bread is a little small, but it was nice to be able to enjoy various breads for around 200 yen each. My son is allergic to eggs, but I was disappointed that other bakeries didn't use eggs because they ended up with hard bread or plain bread. There are many types of bread that do not use eggs here, and it was delicious. Repeat decision.

This is my favorite bakery. When I bought it, I was also grateful that they told me that this bread would taste better if it was warmed up the next day. My favorites are egg bread, red bean paste bread, and pollack butter. I also love the cute melon buns with panda and koala faces. I look forward to going shopping again.