Ichinomiya, Aichi, Japan｜Pan To Mitsu

✔️An butter (172 yen) This is the bakery I've been curious about for a long time! A quiet and stylish shop in a residential area👀 I got the bean butter🤤 Homemade bean paste is so delicious! The flavor combined with the saltiness of the butter was amazing~🥺 The French bread dough was exquisite, chewy and not too hard🥖 I'm curious about the sold-out hot dogs! ! 😵‍💫 ✑----------- @pantomitsu 1-5-8 Asahi, Ichinomiya City, Aichi Prefecture ⌚︎10:00〜17:00 Regular holidays▶︎Sunday, Monday, and holidays Parking available No eat-in -------------

You can't see the store from the street, but there is a gravel parking lot across the street, and if you walk, it's right next door. The parking lot in front of the store is narrow, so it is better to park in the gravel parking lot facing the street. It's a shop that makes you want to visit many times because there are many hard breads.

delicious. The bread is made by a kind-hearted owner who clearly loves bread. It's hard to find the location, but when you turn on the navigation and see a large gravel parking lot, just stop (lol) Generally, the breads are small and cheap, and the breads are mostly hard. We also have prepared breads and chocolate-covered rusks that children will love. The more you chew the dough, the more flavorful it becomes, but the yeast isn't too strong, so even those who don't like yeast will enjoy it. It becomes crunchy and chewy. We especially recommend ciabatta and rustic, where you can appreciate the flavor of the dough. Rustic chocolate is chock-full of chocolate, and the outside tastes like baked chocolate. It seems that many people are looking for the natural yeast bread that is baked from 11:30, so next time I will visit at that time. 23. Third visit in March We were greeted by the same friendly and pleasant owner. Around 14:00 on Fridays, customers can be seen all the time. I bought bread and honey bread for the first time. The surprisingly moist and chewy dough is the best you can find at an independent bakery. It was no longer raw before I could bake it and eat it.