Nagoya, Aichi, Japan｜Boulangerie Yanagawa

This is a popular bakery that is always full of customers. To prevent crowding inside the store, only 2 to 4 people are allowed. There are restrictions on entry, so you may have to line up outside. There are many. Inside the store, there are decorative breads from Ghibli's Howl's Castle, Totoro, and Spirited Away, which are of amazing quality. All of the breads in the store are delicious, but personally I'm surprised by the croissants. Is delicious. The store is quite far from home. It's a store you'll want to visit over and over again.

January 25, 2023 I posted on Instagram that I couldn't see customers coming because of the snow, so I was happy to tell them that I would like to purchase it by DM. I received a reply and asked if I liked or disliked it according to the budget and approved the total amount of the price. This time I asked for a budget of 3000 yen. I don't like it, so I left it to you to choose and assortment. I was contacted by the courier that the road was blocked by snow and that it had been sent back. When I told him that it would be difficult to transfer the money due to the snow, he kindly replied that it would be fine if the money was transferred within a week after arrival. I arrived on the 27th and had it with my family for breakfast on the weekend. I enjoyed the well-balanced combination of 10 types of sweets and side dishes in the box. The fabric is soft and light, It was delicious, not too sweet and not too salty. I wanted to visit the store directly and purchase a number of danishes that shine with the splendor of technology. Thank you for the meal ♡

There are many original breads that can only be purchased here, so you'll want to go far to buy them. I think I often make this many types and quantities by myself. Maybe it's because I'm the only one, but I always feel like I got a good deal, thinking that the quality is good for this price 😀. Many of the breads have a gorgeous appearance, but the hard ones are exceptionally delicious, and the flavor of Rustic in particular is numbing. There are some comments about the chef, but since he is a strong artisan, I believe that he is too focused on making bread and doesn't follow up with customers 😊 I wonder why someone like Mr. Avec from Ichinomiya, who is participating in world-class contests, honing his skills, and producing results, is in such a region (excuse me (^_^;)).