Nagoya, Aichi, Japan｜Nakaya Bakery

I visited for the first time because it was highly rated on Google Maps and was reasonably priced. I bought the most popular red bean paste donut and a croissant made with fermented butter. The red bean paste donut had a classic deliciousness with the texture of the dough, the crunchy feel of the sugar, and the flavor of the red bean paste that wasn't too sweet. The croissant made with fermented butter impressed me with its deliciousness and cost performance. I thought it was better than the croissant I had the day before at a famous pastry chef's store in Nagoya.

A restaurant with a retro atmosphere that is always popular. Excuse me, but other than that, the store is very well kept, and even though it's an old store, I was surprised at how clean the store and show windows were. There are some shops where dust accumulates between the breads on the shelves, but this is different. The food was delicious, but I didn't feel like I wanted to go there, but the staff was nice, and most of all, considering there aren't many chain stores that keep things this clean, this store is pretty good. I would like to praise you for being so solid. It's not that close right now, so I only go back when I have a chance, but if it were closer to home or work, I might go again. It's a blessing that the store is clean and the customer service is great.

The rumored red bean paste donuts had just been made and an old woman who was lining up bought a pile of them. ! I thought I had been fooled, but when I ate it, it was really delicious😭❤️‍🔥 The side dish bread also has a lot of ingredients and is very satisfying! ! Payment was by cash only, and there was a charge for the bag ✍️ I want to go here again and recommend it to my friends!