Gifu, Japan｜BOULANGERIE FIORI

Even in Gifu City, where bakeries are rich, many places are closed on Tuesdays and Wednesdays, so it's helpful that Fiori and Sakaepan are open here. A wide range of products that can be enjoyed by people of all ages, such as buns that you can choose the filling and fill it on the spot, danishes with seasonal citrus peels, small wiener breads, sandwiches and pizza breads with plenty of vegetables. The cream is not too sweet, and the side dish bread is not too rich. The location of the shop is in a residential area, but there are many parking lots, so you can rest assured. The storefront is stylish, the atmosphere of the store is homely, and there are many fans.

This shop is run by someone who has been making bread for many years at the Nikko Kanaya Hotel. I visited various bakeries in the three Tokai prefectures, and I think the one in Gifu prefecture is the most delicious. Deli breads and sweet breads are excellent, but regular white breads are extremely delicious. Also, the reason I go to this store is that they don't use shortening.

Mid-December 2022 It seems that the price has risen overall, but the new menu has increased considerably October 14, 2022 Some of the products have been replaced or the price has increased due to the soaring prices of ingredients such as flour, but I like this French bread more crispy on the outside than the PAN noritake's Katai baguette where you can line up. A hideaway bakery that I didn't know until I searched because it's in a residential area My husband's recommendation is the cream bread, which is not too sweet, so he says it's easy to eat and delicious. We recommend that you reserve the bread you want. Also, if the French bread is lightly toasted, the outside will be crispy and the inside will be fluffy, making it easy to eat with stew or pot-au-feu. Rusks come in a variety of flavors, including walnuts, almonds, and black tea. There are both coppépan and single, but I also enjoyed coffee and tea as a snack to squeeze out two types of cream on the spot. There was a signboard that seemed to be a reservation system for bread classes