Iijima, Nagano, Japan｜自然酵母パン チョコタン

The main premise is that you have preferences when it comes to what you eat. My first impression was that I liked the bread. Each type of natural yeast has its own unique characteristics, and I'm always excited until I try it. Chocotan is a gentle and delicious bread. And what's inside? Ingredients? It doesn't mean that it's good to have a lot of it! It's an amount that doesn't interfere with the texture of the bread or the taste of the wheat. It's crispy outside! The inside is chewy! I ate it for breakfast and felt really good. The price is not cheap, but each person has their own perspective. Great location from inside the store. The host is also very friendly. I went on Sunday. One customer after another... By 11 o'clock, most of the breads were sold out. You'll be shocked if you go there and it's sold out, so get there early. Lunch was also delicious. It was a feast.

A bakery recommended by an acquaintance before 🍞 I finally went ✨ There are various types of bread, mainly hard bread, that are made with yeast from the mountains, so I was at a loss. I went there first thing in the morning, so the bread was still warm, and the car on the way home was filled with the smell of freshly baked bread.

I had a grilled curry lunch. Comes with 3 types of homemade bread. Both curry and bread were very delicious. I also bought some bread on the way home. The shop staff explained about natural yeast bread.