Matsumoto, Nagano, Japan｜ポンヌフ

Amazing bread, nice friendly atmosphere.

9/11/2023 I ate Mugikomachi, a loaf of bread that had been aged for a long time using natural yeast that I had bought the day before. It certainly has the aroma of barley, a chewy, rich texture, and something satisfying. I'm looking forward to seeing how my impressions change after eating this special bread for a few days. Spends summer in Matsumoto. I go to Ueda and buy campagne made with natural yeast called Levain, freeze it, and eat it, but the aroma still loses its flavor. I've found a small bakery in Matsumoto and have tried many different ones, but I feel like I'll continue to eat bread from this bakery for a while.

Hard bread is highly recommended! French bread, whole grain bread, and cheese bread are especially delicious! ︎ (sweet bread is normal) The taste of yeast is old-fashioned sweetness, less sour, medium chewy, and crunchy. It's even more delicious if you bake a little at home😋 Even if there are more fashionable bakeries around, I still like Pont Neuf. The store clerk doesn't have many words, but when I say that the bread is delicious, he smiles embarrassingly, and I can tell that he loves making bread.