Aizuwakamatsu, Fukushima, Japan｜またど〜る

Love this place. Staff is very friendly and the bread is delicious. Go in the morning or early afternoon-they sell out fast!

The bread kiji is very soft and has just the right amount of sweetness. There are many other options as well, which I recommend.

I ate sauce cutlet sandwich, Iimoriyama anpan, and salt bread. The cutlet of the sauce cutlet sandwich is thick and the sauce is not too salty and easy to eat. As the name suggests, Iimoriyama Anpan is shaped like a mountain. The dough is soft and chewy, and the filling is full of bean paste. There are tsubuan and koshian. When I took a bite of the salt bread, the contents were hollow. You can feel the flavor of butter firmly, the surface is crispy, and the inside is sticky, so you can't get enough of your stomach. I personally liked the bread dough, but compared to other bakeries, the size is smaller and the price is the same, so you may feel it's a bit expensive. However, thanks to the fact that each piece of bread is small, there is also the advantage that you can eat various things.