Shinagawa City, Tokyo, Japan｜Kimuraya

A small old school bakery located off the side of a street in which many business people take. With the constant stream of people on the outside and slow paced and retro style on the inside it feels almost frozen in time. Great bread, Good coffee, and good service

It's a very retro shop, and I've only ever been there in the evening, so even though it was sold out, I was curious... I was able to get there while they still had some products, so I bought cream horn (I ate it so I don't have a picture) and apricot pastry. Even the French people were surprised! ️I'm impressed! Crispy (it falls apart but it can't be helped) French people always say that Japanese croissants and pain au chocolat are not overflowing and not crispy! I say that, but Japanese people tend to make strange breads (factory products) that are ``not messy'' or ``soft even over time,'' but this is what makes them truly delicious! I bought it for the first time and was so impressed that I decided to write about it!

This is a traditional, simple-tasting bread. I was greeted pleasantly and I was able to shop in a good mood.