Shinagawa City, Tokyo, Japan｜Kotobuki Bakery

There are various types of bread. Is delicious. There is a 20% discount after 18:30. I don't have a choice, but it's basically delicious, so I recommend it.

Most of the breads are simple and common, but the dough was just the way women would like it, and it was a little sweet, but with a nice salty seasoning, it was really delicious. I wandered in on my first visit and was impressed by the variety of alcoholic beverages on offer. . I want to come again, so next time I'll try the curry bread! !

On the way to meet up with my mother, who lives in Saitama, and go shopping, she said, ``I want to eat some delicious bread,'' so I wandered into this shop, which had a sign on the front that said ``It uses flour from Hokkaido.'' There were a variety of delicious-looking breads lined up that looked like they were made with great care. My mother chooses her favorite baguette, and then she chooses bread demi half and curry bread. I bought an egg sandwich, a croissant with orange peel, cream bread, and half a bread domi. When I left the store, I was so hungry that I ate a sandwich while walking. The egg sandwiched between them is very delicious! I really like the gentle flavor of the eggs and the moist bread. When I looked at the ingredients, I was happy to see that there were no additives. After returning home, I ate a croissant with orange peel (I forgot to take a photo) and cream bread, which were also very delicious and brought out the flavor of the ingredients. The croissant with orange peel has a very good orange peel flavor, feels fresh, and balances well with the richness of the butter. For the cream bread, the cream with vanilla beans is mildly sweet, and the custard cream has a milky and gentle taste...it's really delicious, and it's really my favorite flavor. My mother also told me that the curry bread was delicious! ! I received a comment message. I’m looking forward to eating Pandomi tomorrow♪ Lately, I've been thinking about wanting to eat delicious food that's carefully made with good ingredients, so I'm very grateful for the existence of a bakery like this. I thought the price was low for additive-free bread. (If you add additives to bread, the price will be cheaper, but the taste will drop dramatically. Additive-free bread costs a lot of money to make.) By the way, I usually avoid bread because when I eat it, my stomach often feels really heavy after I eat it. . I think I'll be able to continue eating the bread here.