Fuchu, Tokyo, Japan｜KIMURAYA BAKERY

Due to the recent rise in prices, the price of bread has increased. That's a bit of a shame, but the bread itself is more delicious than the price. It's bread that can be found anywhere, but it has an elegant taste. This is especially true with sweet breads. Cream bread, chocolate coronet, and red bean paste bread have a lingering aftertaste and are delicious. I haven't seen it recently, but I think the bread called UFO is the best example of this. I recommend buying it if you see it. We are not a food industry, but a local bakery where you can definitely feel the homemade taste.

I've been going here for over 30 years. It's a family-run shop that hasn't been used for a while, but the young couple has continued to carry it on, and the taste remains the same. The best feature here is the texture of the bread (the way it feels when you chew it). It's hard to make an analogy, but, yes, there is a chewy bread called "Mugyutto" that was on sale at Misdo until recently, and it's a bit similar to that, but it's not quite as strong. I go here because I like the texture, which is the opposite of crispy. Unfortunately, even in many famous bakeries, I have never encountered the texture of A. In addition, as many people have mentioned, I really like the cost performance and the atmosphere of the store. By the way, my recommendations are egg bread, ham cutlet, twist, teriyaki, and sandwich (the dough is also great) Although she's modest, there seems to be a pleasant young wife in most of the shops. It's an unassuming shop that doesn't stand out, but I hope it continues to run.

The side dish bread is very delicious. The volume is modest, but the price is very low, so I will buy several. The grated menchi bread was delicious. . .