Tachikawa, Tokyo, Japan｜gratia

Fantastic local bakery.

I was curious. This is my first time visiting you. We carry a variety of breads, from sweet breads such as red bean paste, melon bread, cream bread, and Danish, to rice-based breads such as focaccia, gouda, genovese, and calzone, and hard breads such as boules and cashews. The boules bread, tangy and peppery bread I was looking for was not available. It seems to be popular. There were many other breads that looked delicious, but today we had ``Croissant'' and ``Cinnamoroll.'' Crispy yet oily, fragrant croissant. The scent of cinnamon wafts through your nose, and the cinnamon roll is moist and sweet. Both were delicious. It was a feast. I hope I can find boule bread next time. I look forward to hearing from you again.

Of course, both Danish and sweet bread are delicious, but above all, it's a nice shop that has a lot of lean bread. The more you chew, the deeper the taste. In particular, it is a very valuable shop in this neighborhood that sells bread using rye. Personally, Campagne is repeated instead of black bread. My recent favorite sweet bread is sweet potato anpan. The balance between the sweet potato bean paste and grainy bean paste is very good.