Namegawa, Saitama, Japan｜手づくりパン工房 つきのわ

The bread is delicious. The hard part is that it's so popular that it sells out, so it's hard to go buy it. We recommend that you bring your own bag.

I love white bread and walnut raisin bread. I have to line up every time It's worth it. I get tired of the trendy high-quality fresh bread, but I never get tired of the bread here.

The daughter makes the bread and the mother sells it at the cash register. Inside the store, there are six tatami mats, and there are tables next to the cash register, and I think it's in the back, but customers just point at it and don't touch it. Up to four loaves of bread are available, one loaf is two loaves, and one loaf is six slices.The store opens at 10 a.m. Due to the coronavirus, they are not allowed to wait in line, so they open after 9:30. I couldn't buy a loaf of bread yesterday, so when I arrived at 9 o'clock after 40 minutes, there were 6 people in line.Anyway, no matter what kind of bread you get, it stays moist and stays moist even when baked. Great, delicious baked or just as is. Is it just because your daughter is working alone? Is it around 5.610? There were over 4.50 people in line around 9:30, so the people behind me might not have been able to buy anything other than white bread. Open only on Thursdays, Fridays and Saturdays. If you want to try it, it might be a good idea to try it at least once.