Higashimurayama, Tokyo, Japan｜手作りパンの店 マドンナ

This is a local bakery near Hachikokuyama Park and Kitayama Park. There are many unique character buns. Baka-dono-sama bread (with cream inside), the representative character of local Ken Shimura, Higassi bread (with strained bean paste inside and matcha dough), and the much-talked-about “Kimetsu” bread. There was also. There was not this day, but there is also "Totoro bread". Also, the local specialty black fried noodles bread was delicious with plenty of kimchi! Mayonnaise was also included, and the feeling of junk was the best. The cream cheese inside the Anpanman-style bread is also fresh. The homemade peanut butter looked delicious, so I'd like to buy it next time. A bakery where you can enjoy both the appearance and the taste. If I had to pick a difficult point, it would be that it would be a waste to eat it (laughs).

It was a small, traditional bakery, but all the items looked delicious, so I had a hard time deciding what to buy. Surprise spring with all of them at reasonable prices! And it was so delicious that I wanted to repeat it. There was a parking lot next to the store where you could park several cars. It is also close to Kitayama Park and Hakkokuyama Green Park, making it the perfect companion for picnics and hiking.

You can eat delicious bread at a low price. My son seems to like Anpanmanpan. This is a bakery that has been around for a long time, so I would like to have a long-term relationship with them. I am always grateful for your help.