Kodaira, Tokyo, Japan｜Sho's Bakery

I love their wild strawberry and sour cherry danishes. Freshly baked, crisp and just the right amount of sweetness. I like that they care about using quality ingredients i.e. no margarine or vegetable shortening! They bake a certain amount each day, so occasionally they close early if they sell out of everything.

This bakery is so delicious that you won't be able to eat any other bread. This is a gentle bread that does not use shortening, and has a gentle sweetness. Children can eat it without worry, and the price is friendly. I usually refrain from buying bread, but in order to eat at this bakery, I refrain from eating bread at other stores. My recommendation is organic anpan. When freshly baked, the outside is crispy, and the inside is filled with piping hot bean paste and is not too sweet. I've become a big fan of the anpan here. I look forward to seeing you again with your children!

I've passed by in front of me many times, but it's always sold out or closed, so I can't buy it. A long-awaited visit! The croissants and red bean buns are especially delicious! surprised! It was really delicious with the taste of nature and ingredients. The curry bread didn't use oil and was healthy. The curry inside is also delicious and suitable for women. (The man was too healthy and seemed unsatisfied) The price is low and the cost performance is good. I bought 7 of them and they cost just under 1500 yen. I want to try other breads too!