Musashino, Tokyo, Japan｜Boulangerie Passage à Niveau

This place rivals Joel Robuchon and other big names. Who needs Paris?

Bakery in Musashisakai “Passage a Nivo” Pizza salmon, anchovies and olives 380 yen pain au chocolat 300 yen I bought two of them. Both were of high quality and very delicious! There was a line of local people waiting at the store. Saturdays, Sundays, and holidays, limited edition items Pizza Tuna and Eggplant Curry Flavor It looked very delicious, so I would like to try it next time. Close to the station and has good access. There are so many types of side dish breads and sweet breads that you will be spoiled for choice. I didn't have it when I went, but apparently they also have croissants? So, I'm also concerned about that.

A small bakery with a calm atmosphere near Musashisakai Station. Only two people can enter at a time due to the in-store showcase style and the narrowness of the sales floor. If you like hard bread, I think you will love it so much. Milk chicory (Milk France), eggplant tartine, peach confit, and melon bread with custard. When I ate it, I was particularly impressed by the milk chicory, which had a hard dough and vanilla cream with black pepper kneaded into it. The second is melon bread with custard. It looked like a melonpan with a face drawn on it, and the lid was a melonpan cookie dough, and the cream-filled part was a slightly soft bread dough with various facial expressions drawn with a chocolate pen. When I took a bite, the custard overflowed and the cookie dough on the lid was delicious. I want to go again.