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Musashino, Tokyo, Japancallas pain

Bakery, at Japan, 〒180-0013 Tokyo, Musashino, Nishikubo, 2 Chome−10−1 メゾンSanya

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Rating

4.2 (115 comments)

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Opening Time

Open Time: 06:30

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Phone Number

+81422-77-3775

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Location

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Reviews

More Comments at Google Map

Closed every Tuesday and Wednesday. *In addition, there are irregular holidays. A small bakery located near the Mitani-dori entrance, about a 10-minute walk from Mitaka Station. *Only 2 groups can enter the store. There are no bus stops nearby, so walking is the only means of transportation. All of the breads are delicious, with the danish type offering a rich buttery aroma and the baguette type offering an exceptional texture. If anything, they seem to be focusing on sweet breads. Please note that popular breads sell out quickly. Personally, I recommend [Milk France] and [Cranberry and White Chocolate Rustick]! ! It is loved by the locals and I hope it continues for a long time.

All breads are really delicious. There's always a line, so go when it's empty, such as on a rainy day. The bread is absolutely delicious. It's very fine, soft, and slightly sweet. The Danish pastry was so crispy it felt like air. I was impressed when I ate it for the first time. The crunchy dough such as fig is also very delicious, and the inside is filled with cream cheese. Plenty of figs too. There are still some items on the menu that I haven't bought yet, so I look forward to choosing them every time.

Looking at everyone's reviews, there were many people who recommended the Danish style, so I tried it, and it was certainly delicious. However, all of them were delicious, and personally the butter was the most delicious I ate recently. It is a typical French bread with beautiful cuts called coupe, large air bubbles inside and crispy outside. Best enjoyed with a strong cup of coffee. The shop is small, so only two groups can enter. The first floor of an old two-story building has been renovated to make it stylish.

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